Recipe for Dressage

Defrost one horse
(preferably dark brown
with white spots scrambled
on his rump).
Add a rider
(long legged, green eyed).
Saute in a sandy arena, toss
with wind and weather:
freeze in February,
baste with April sunshine,
broil in July.
Mix canter with halfpass,
fold in harmony
and happiness.
Dust with music;

Prompt: Poets United Think Tank Thursday; write a poem about a recipe.


14 thoughts on “Recipe for Dressage

  1. ha some fun play in this…i love to go to the stables down from my place and just watch the horses play…and the riders when they get a hold of them as well…can be some pretty amazing art….

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